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Foodstuffs. Minimum performance requirements for determination of gluten by ELISA Ingestion-build-183511 Introduction of description and test1 Scope This document specifies minimum method performance requirements for enzyme linked immunosorbent assays that quantify non fragmented or fragmented gluten from wheat (e. g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842.