Bajari Peeth Quantity:500 g The shev is eaten as

The shev is eaten as a standalone snack and also used as a topping in Chaat dishes like shevpuri and bhelpuri

Each bite is a perfect harmony of taste and health

Stone flower

Microwave: Boil 500 ml water

Bajari Peeth Quantity:500 g The shev is eaten asPearl Millet commonly known as Bajari Bajra in India is rich in protein, fibre, phosphorous, magnesium and iron. K Pra Bajari Bhakari peeth is made using TPG technology which allows you to roll out bhakri instead of patting it to make a round shape. TPG Thermal pre gelatinization, is a process naturally of breaking down the starch in the grain and using it to bind the flour without external aid. Easy to make, follow the recipe behind the pack Good for