Flavio Roddolo, Barolo Ravera di Monforte 2013 Piancorello Crisp acidity provides this wine

Crisp acidity provides this wine with very good freshness

aged for at least ten years through a unique double-barrel process - it spends 5 years in first fill white american oak barrels and another 5 years in used bourbon barrels

A delightful supple red

A wonderful value wine to start exploring skin contact whites

Flavio Roddolo, Barolo Ravera di Monforte 2013 Piancorello Crisp acidity provides this wineFlavio's Barolo is a lively and vibrant wine, the result of sensitive vinification and very long aging in the cellar. The great complexity is supported by freshness and an important but elegant tannin. A full bodied, austere wine with a vast olfactory panorama that conquers even the most demanding palates.