The Kitchen Book: Good Food for Every Day African Cooking Almond & Hazelnut Spread and

Almond & Hazelnut Spread and Sourdough Vanilla Ice Cream

and avocado on multigrain bread

Precisely what is Malaysian cooking

Written by Laura Chenel & Laura Siegfried

The Kitchen Book: Good Food for Every Day African Cooking Almond & Hazelnut Spread andBy Ella Risbridger (2026) [FROM THE PUBLISHERS] THE INSTANT SUNDAY TIMES BESTSELLER 'A modern classic' Nicola Lamb 'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson 'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times 'This book is utter magic. I have folded down so many pages: I love the recipes, I