The Levantine Vegetarian: Recipes from the Middle East spring-wine The result is an authentic

The result is an authentic premium arak with a rich aromatic profile

is distilled four times for astounding purity It follows a time-honored Lebanese tradition using only wine grapes grown by the owners of Chateau Qanafar and the highest quality green anise seeds

these premium liqueurs pay homage to the traditions of the gangsters during the American Prohibition era

Its deep purple hue and cedar aromas lead to a rich palate of ripe black fruits

The Levantine Vegetarian: Recipes from the Middle East spring-wine The result is an authenticAbout the book Vibrant vegetarian home cooking recipes, capturing the essence of the Middle East, from the award winning author of the best selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy to make, bright, uplifting plant based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh