US$ 35.99
Cannonau di Sardegna 2024, Saraja Inkibi Grappa fermented with wild yeast and
$21.00
Description
fermented with wild yeast and made properly
comprising of 85% Sangiovese and a mix of local varieties Canaiolo and Mammolo
Ripe Black Fruits
The ‘Petit Ours’ Côtes-du-Rhône
Cannonau di Sardegna 2024, Saraja Inkibi Grappa fermented with wild yeast andA fine, perfumed style of Cannonau (Grenache) from a single vineyard in Romangia in northwest Sardinia, an area where the island's most widely planted red grape thrives.
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