OCCELLI - AL BAROLO 1/4 seafood preserves With the maturation the cheese

With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar"

volcanic rock that makes up the subsoil of the region

Raw Material: Mix of raw milk from cow

Aged then for a minimum of 12 months in bottle

OCCELLI - AL BAROLO 1/4 seafood preserves With the maturation the cheeseOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.