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Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) Ingestion-build-59651 This International Standard provides procedures1 Scope This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace gas chromatography mass spectrometry (HS GC MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray dried, agglomerated or freeze dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray dried coffee, freeze dried