El Jolgorio Tepeztate OTAGO omnipresent during vinification and raising
$140.00
Description
omnipresent during vinification and raising
strong cheeses
with enough power to handle a juicy steak or a hearty vegetarian dish
You rarely ever see a 100% Greco Bianco in the states
El Jolgorio Tepeztate OTAGO omnipresent during vinification and raisingEl Jolgorio Tepeztate is made with agave Tepeztate. It takes a very long time for this agave to mature, upwards of 25 35 years. It is commonly found hanging horizontally from mountain cliffs, making it difficult to harvest. Tepeztate is truly a wild agave, however, due to the species increasing rarity and potential for endangerment, El Jolgorios producers are exploring the cultivation of Tepeztate seedlings in a nursery to be re planted in the wild
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