Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 special requirements can apply for

special requirements can apply for running on infrastructures with narrow gauge or broad gauge lines

This Technical Report surveys ongoing national mHealth projects in LMIC

a comparative means of assessing their performance is required

intended for the conveyance of water for human consumption

Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 special requirements can apply for1 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,