NINO NEGRI - LE TENSE VALTELLINA SUPERIORE VALGELLA yeast Raw Material: A fresh cheese

Raw Material: A fresh cheese made with a combination of pasteurized cow's

extremely silky and polished wine with lovely tannins

Serving suggestions: Stracchino is a pleasure to taste on its own

The wine is obtained according to the ancient technique of Ripasso

NINO NEGRI - LE TENSE VALTELLINA SUPERIORE VALGELLA yeast Raw Material: A fresh cheeseLe Tense is obtained from grapes coming exclusively from the Sassella subzone. During the Swiss domination (1512 1797), the best vineyards were "tense", that is "protected", by armed guardians: they thus became the most celebrated vineyards. This selection of vines produces a wine that expresses the character of the land: ancient stones and rocks that represent the terroir of Sassella. Ageing for two years, one of which in french oak large vats and