Vineyard Grind Type:Ground The vibrant plum-like acidity showcases

The vibrant plum-like acidity showcases the exceptional terroir of Guatemala's volcanic highlands

delivering a satisfying cup that maintains the quality and complexity of the original beans

subtle vanilla-bark warmth

Colombian smoothness

Vineyard Grind Type:Ground The vibrant plum-like acidity showcasesA light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light bodied cup that's energetic and vibrant. The Ethiopian beans drive the fruit forward character, while the Mexican and Brazilian components provide a balanced center. Naturally processed Ethiopian beans for juicy fruit characteristics, Mexican beans washed for