Brezza. Barolo 'Cannubi' Vintage:2014 the aim being an unadulterated

the aim being an unadulterated purity of fruit

The wine is aged in a used French tonneaux* for a year before it is bottled without filtration

the balance made up with Uva Rara and/or Vespolina

balanced by good acidity

Brezza. Barolo 'Cannubi' Vintage:2014 the aim being an unadulteratedBarolo 'Cannubi' DOCG Grape: Nebbiolo 2016 96points Wine Enthusiast Tre Stelle Veronelli 2014 Ripe herb and rose. Harmonious, a lighter vintage producing a balanced and elegant wine. Brezza producer page Brezza own one and a quarter hectares of Cannubi, perhaps the most famous of all Barolos cru vineyard sites. It is a very steep slope at two hundred and fifty metres above sea level and the majority faces east to southeast. The soils are silt and sand