Ethiopia Aricha Anaerobic Natural FILTER Size:1 Kilogram Approximately 70% of the total
$40.00
Description
Approximately 70% of the total coffee yield in Burundi is processed as fully washed
Variety: Karume
a technique similar to wine makers
going on to grow the farm to its current 164 hectares with the acquisition of new properties
Ethiopia Aricha Anaerobic Natural FILTER Size:1 Kilogram Approximately 70% of the totalOrigin: Ethiopia Region: Yirgacheffe Sub region: Edido Washing Station: Aricha Altitude: 1850 1880 meters above sea level Variety: Heirloom Process: Anaerobic Natural Tasting Notes: Soft and syrupy sweetness with notes of strawberry, white nectarine, raspberry jam and florals. First, cherries were immersed and floated in the water tanks to remove the low density coffees, and the cherries were closed air tight and in a fully sealed and controlled
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