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Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C best-seller and vibration conditions
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C best-seller and vibration conditions
$166.00
Description
and vibration conditions
Shoelaces are tested in the dry (conditioned) state and the wet state in cases where poor wet abrasion resistance is suspected (mainly laces containing viscose)
EN ISO 15607:2003 and EN ISO 15614-1:2004
when it was revised in 2012
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C best-seller and vibration conditions
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