Nicaragua tea Soil Type: Volcanic Loam
$169.99
Description
Soil Type: Volcanic Loam
vibrant blend that’s refreshing hot and next-level iced
Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh
wet-hulled and dried on raised beds
Nicaragua tea Soil Type: Volcanic LoamCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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