Heckfield Pasteurised The Cider is matured in

The Cider is matured in Speyside whisky oak barrels for 18 months

Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd

each journal is a testament to local craftsmanship

no-nonsense saucisson

Heckfield Pasteurised The Cider is matured inHeckfield is a bit of a marvel. Its big, in presence, in flavour, and in satisfaction. But dont expect ooze and funk. This one plays it differently. The texture changes as you go: it cuts clean, crumbles gently under pressure, then somehow melts into something smooth and full once it hits the palate. You might be lucky enough to get the occasional tyrosine crunch to remind you it means business. Flavour wise, it hits like a memory. That proper cheddar