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Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction Ingestion-build-183511 BS EN 10025‑6:2019 supersedes BS
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction Ingestion-build-183511 BS EN 10025‑6:2019 supersedes BS
$166.00
Description
BS EN 10025‑6:2019 supersedes BS EN 10025‑6:2004+A1:2009
This European Standard supersedes HD 271 S1:1982 and its amendments
the vulcanizing temperature and times used in BS 5293-20
The sections dealing with hook fixing of slates has been revised to provide specific recommendations and limits for their use
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction Ingestion-build-183511 BS EN 10025‑6:2019 supersedes BS
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