Animal and vegetable fats and oils. Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry Ingestion-build-251241 on its packaging or in

on its packaging or in the associated documentation

BS EN 12856 also allows the determination of caffeine

BS EN 15694 also specifies the information to be provided by the tractor manufacturer

NOTE Some measurement methods defined in this document can be applied to headphones

Animal and vegetable fats and oils. Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry Ingestion-build-251241 on its packaging or in1 Scope This International Standard specifies a rapid method for the determination of trace amounts of phosphorus ( 40 mg kg) in crude or refined animal and vegetable fats and oils (hereafter referred to as fats). The limit of determination of the method is 1,0 mg kg.