Peru grind:Whole Bean Tasting Profile: Cocoa
$169.99
Description
Tasting Profile: Cocoa
Tasting Profile: Caramel
the rain forests and the living creatures of the high elevation mountains where these coffees are grown
No Added Sugar
Peru grind:Whole Bean Tasting Profile: CocoaRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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