Tasting Georgia: A Food and Wine Journey in the Caucasus B.D. Vallée du Rhône
$26.00
Description
Vallée du Rhône
tels les quatre états de la matière ou les principes de décomposition et de recomposition
Date de publication: 04/2017
les Liu lui présentent un cuisinier spécialiste en la matière
Tasting Georgia: A Food and Wine Journey in the Caucasus B.D. Vallée du RhôneAuthor: CARLA CAPALBO Editor: Interlink Books Language: English Date de publication: 03 2022 Number of pages: 464 Dimensions: 19 x 25 cm Poids: 1560g Format: Paperback ISBN: 9781623718428 Prsentation: Le meilleur livre jamais crit en anglais sur la nourriture et le vin gorgiens Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Prslectionn pour le prix Art of Eating Book Prslectionn
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