Chateau Durfort-Vivens - 2eme Cru Classe Margaux 2019 Dry Martini The winemaking technique involves adding

The winemaking technique involves adding alcohol during fermentation to preserve the natural sweetness and aromatic profile

herbaceous profile with aromas of dried grass

it showcases the estate’s dedication to using only estate-grown grapes and sustainable vinification

A commanding entrance on the palate bestows generosity

Chateau Durfort-Vivens - 2eme Cru Classe Margaux 2019 Dry Martini The winemaking technique involves addingDeep, polished Margaux with an aromatic lift of blackberries, blackcurrant, cocoa, rose petal and tobacco. The palate is concentrated and layered, ripe dark fruit framed by polished, powdery tannins, savoury herb and graphite accents, with a long, resonant finish showing saline minerality and spice.